Pork Tenderloin with Apples and Tarragon

Made the second pork tenderloin today and it came out much better than I thought it would.  The apples were diced and tossed with olive oil, apple cider vinegar and tarragon.  The pork was filleted, seasoned with salt, pepper and tarragon and sauteed to medium-well.  I made a quick pan sauce by deglazing it with water then adding walnuts, a bit of honey and some apple cider vinegar.  Finally, I made some plain roasted potatoes.

The sweet sauce with the tangy apples and vinegar made for a great dinner.