I was inspred by chef Todd Mohr who stars in an excellent video blog called Cooking Coarse. This got me interested in cooking without recipes - so called "freestyle" cooking. This was well and dandy, but my creativity was lacking. Until I found a book called the Flavor Bible. It's essentially a massive list of flavors that taste good together, but no recipes. I think of it as a colour wheel for the kitchen: you can find complementary items, but the art still needs to be created.
Hopefully you'll find something you like here. If you have any comments about my cooking please post them!
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