I'm not a fan of avocados (I think it's a texture thing), but I decided to try them again. This time, with bacon. Everything's better with bacon. Even avocados.
Really easy too: fry the bacon crisp, dice the avocado, dice some green onions and a tomato. Toss it all together with some olive oil and a little balsamic vinegar an serve on taosted bread.
Sorry for the crappy picture...had to use my webcam.
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